We had amazing cakes for our wedding!

Jenny’s cake was a 5-layer french white cake with white fondant frosting, layers of fresh strawberries throughout and baked to feed three hundred people. The groom’s cake (that’s me) was a chocolate cake with chocolate fondant frosting and layers of fresh raspberries. Note: My cake was shaped as his and her suitcases with luggage tags all over highlighting the places we’ve been together.

Sadly, we didn’t even get to enjoy the cakes! In between greeting our guests, dancing and just being together, the night ended without more than bite we had while cutting the cake. Thankfully, we tried samples before the wedding and they were delicious. Everyone we’ve talked to since has commented on how fresh and tasty these french-style cakes were.

Here are some pictures to remember these tasty delights: